La Union, with its famed waves and vibrant atmosphere, is a haven for surfers and beach lovers. But beyond the sun, sand, and surf lies a hidden treasure trove – a culinary landscape bursting with unique flavors, fresh ingredients, and generations-old traditions. This blog post beckons you on a delicious journey, inviting you to explore the soul of La Union through its cuisine.
La Union's culinary heritage reflects its rich tapestry of influences. Spanish colonization left its mark with dishes like Longganisa (Filipino sausage), often enjoyed for breakfast alongside Sinangag (garlic fried rice). Chinese traders introduced Pancit Cabagan (stir-fried noodles), a staple found in many local eateries. Indigenous traditions live on in dishes like Pinakbet (vegetable stew) featuring local vegetables like okra and winged beans.
The result? A vibrant culinary scene where fresh seafood caught daily by local fishermen takes center stage. Imagine indulging in succulent grilled Tanigue (Spanish mackerel), Tilapia (freshwater tilapia), or plump Hipon (shrimp), all seasoned with a distinct blend of local spices.
Fresh Seafood Feast:
Bagnet (deep-fried pork belly): This iconic dish, a testament to Ilocano ingenuity, features pork belly slow-cooked until tender and then deep-fried to crispy perfection.
Poké Bowl, La Union Style: A modern twist on the Hawaiian classic, La Union's version features fresh, locally-caught tuna or salmon seasoned with a unique blend of local herbs and spices.
Crispy Pata (deep-fried pork knuckles): This Filipino favorite deserves a spot on your La Union food adventure. Crispy on the outside and melt-in-your-mouth tender on the inside, it's a dish best enjoyed with a dipping sauce of vinegar, soy sauce, and chilies.
Longganisa (Filipino sausage): Available in various flavors like garlic, Vigan (with achuete seeds), and spicy chorizo, this versatile sausage is a breakfast staple but can also be enjoyed for other meals. Pair it with fried rice or scrambled eggs for a hearty start to your day.
Pinakbet (vegetable stew): This heartwarming stew, a cornerstone of Ilocano cuisine, features a variety of local vegetables like okra, winged beans, eggplant, and string beans simmered in a savory shrimp paste broth.
Empanadas (fried pastries): A legacy of Spanish influence, these savory pastries come in various fillings, from the classic Vigan longganisa to vegetarian options featuring local vegetables.
Buko Pandan (coconut jelly): Cool down with this refreshing dessert. Freshly-shaved young coconut meat is combined with pandan leaves to create a jelly-like treat perfect for a hot La Union day.
Isaw (grilled chicken intestines): For the adventurous eater, isaw is a popular street food. Marinated and grilled to perfection, it offers a unique and surprisingly delicious flavor.
Taho (soybean curd dessert): This warm and comforting dessert features silken tofu topped with sago pearls, tapioca pearls, and a sweet syrup. A perfect afternoon pick-me-up.
While Fatwave Surf Resort's on-site restaurant offers a delightful culinary experience, venturing out and exploring La Union's diverse food scene is a must. Here are some suggestions to get your taste buds tingling:
Night Markets: La Union's night markets are a vibrant tapestry of sights, sounds, and, of course, delicious food. Explore the stalls overflowing with local delicacies, from grilled seafood to skewered meats and vegetable dishes. Don't forget to try balut (boiled fertilized duck egg), a local delicacy that's an acquired taste but a true cultural experience.
Hidden Gems: Ask the locals! Some of La Union's most delectable dishes are found in unassuming eateries tucked away from the main tourist areas. Inquire with our friendly staff at Fatwave Surf Resort for recommendations on hidden gems where you can experience authentic flavors.
Cooking Demonstrations: Several local restaurants and cooking schools offer cooking demonstrations, allowing you to witness the preparation of traditional dishes firsthand. These demonstrations provide valuable insights into La Union's culinary traditions and techniques.
At Fatwave Surf Resort, we believe in supporting local farmers and fishermen. We prioritize fresh, seasonal ingredients sourced from local markets and farms whenever possible. This not only ensures the highest quality and authentic flavors in our dishes, but also contributes to the economic well-being of the La Union community.
Additionally, we minimize food waste through responsible preparation and portion control practices. We encourage guests to be mindful when ordering and offer doggy bags to take leftover food home.
La Union awaits you with a vibrant culinary tapestry waiting to be explored. Fatwave Surf Resort stands ready to be your culinary hub, offering delicious local dishes, international cuisine options, and the opportunity to learn the secrets of La Union's cuisine through our cooking classes.
Ready to tantalize your taste buds and experience La Union beyond the beach?
Visit our website (https://www.fatwavesurfresort.com/) to explore our accommodation options, learn more about our on-site restaurant, and discover the exciting culinary adventures awaiting you in La Union.
MacArthur Highway, Brgy. Urbiztondo, San Juan, La Union, Philippines
General Inquiry
+63 917 885 5754
Reservations
+63 927 659 0176
Events and Collaborations
events@fatwavesurfresort.net
Room Inquiries & Reservations
reservations@fatwavesurfresort.net
